Saturday, September 13, 2014

Lunch - Sweet potato noddles with veggies in coconut milk


Fry turmeric root, ginger root, garlic, onion.

 Add garam masala and cumin, chopped carrots, red bell pepper.


Cook the noddles and add them to the mix.


Add coconut milk, salt and mushrooms.


Cook for 5 more minutes


Noodles are ready to be served.


Absolutely delicious.