Thursday, September 11, 2014

Lunch - Awesome and easy quinoa salad with arepas

 
Mix arepa flour with water and salt, then portion dough in small balls. Flatten the ball to form arepas, cook them 5 minutes each side.


Ingredients : Chop sping onions, a red bell pepper, one cucumber. Shred carrots and zucchini.

Add boiled quinoa, basil, balsamic vinegar, orange juice mixed with tahini.

Serve on some lettuce leaves